Organic Kapha Balance Churna

Application: Churna simply means "powder" in Sanskrit and is a mixture of ground herbs and/or minerals used in Ayurvedic medicine. Instructions for use: Take a level measuring spoon daily (divided into 2 portions) between meals. Pour boiling water over it, let it steep briefly and drink it warm. The amount given here corresponds to traditional Ayurvedic recommendations. Contents: Raw sugar*, Ipomea Turpethum*, Syzygium Aromaticum*, Amalaki*, Cyperus Rotundus*, Embelia Ribes*, ginger*, cardamom*, long pepper* (Pippali), black pepper*, rock salt*, Terminalia Bellerica*, Terminalia Chebula*, cinnamon*.*bdih Controlled Product details: Product features Properties Vegan, Vegetarian Manufacturer Miraherba Lindestraße 40 71634 Ludwigsburg Contents   100 g ean 13      4262402913012

Application: This pitta-reducing spice mixture has a mild, exotic taste with mildly sweet nuances and can also be added to your morning porridge. Instructions for use: Roast 1 teaspoon of the mixture in Unimedica ghee or coconut oil while cooking, add the remaining ingredients and continue as per the recipe. Also for pitta-reducing seasoning. Contents: Turmeric*, cardamom*, shatavari*, coriander*, licorice*, rose petals*, fennel*, allspice*, Indian bay leaf*, whole cane sugar*, vanilla*, rock salt*, saffron*. *from controlled organic cultivation Product details: Product features Properties Vegan, Vegetarian Manufacturer Miraherba Lindestraße 40 71634 Ludwigsburg Contents 100 g ean13 4262402913098

Application: This Vata-reducing spice mixture has a spicy taste and is particularly suitable for vegetable dishes, dhal and soups. Instructions for use: Roast 1 teaspoon of the mixture in Unimedica ghee or sesame oil while cooking, add the remaining ingredients and continue as per the recipe. Also for vata-reducing seasoning. Has a grounding effect. Contents: Ginger*, Ashwagandha*, Coriander*, Cardamom*, Cinnamon*, Fennel*, Anise*, Cumin*, Allspice*, Mace*, Whole cane sugar*, Rock salt*. *from controlled organic cultivation Product details: Product features Properties Vegan, Vegetarian Manufacturer Miraherba Lindestraße 40 71634 Ludwigsburg Contents 100 g ean13 4262402913029

Hingvashtak Churna ist eine ayurvedische Gewürzpulverzubereitung und von Natur aus vegan.Hingvashtak Churna – Ayurvedische GewürzpulverzubereitungChurna, Gewürzpulver, in Indien auch Churnam oder Choornam genannt. Hochreine, laborgeprüfte Qualität! Auf Wunsch senden wir Ihnen Analyse Zertifikate.Mit Qualitätssiegel „BDIH kontrollierte Schwermetallprüfung“  Verwendungsbeispiel:ca. 2g Pulver (zwei Messlöffel) in warmes Wasser einrühren und trinken Zutaten:Asant, Ingwer, Kümmel, Kreuzkümmel, Langer Pfeffer (Pippali), Schwarzer Pfeffer, Sellerie, Steinsalz  Wer in Indien einmal ein sehr reichhaltiges Mahl serviert bekommen hat, wird dabei sehr wahrscheinlich Hingvashtaka oder Hing gereicht bekommen haben. Hingvashtaka besteht aus Hing und weiteren 8 (Ashta) Zutaten wie Ingwer, Ajwain, Schwarzkümmel, Pfeffer und Steinsalz. Hingwastak verbrennt Ama. Ama gilt im Ayurveda als Hauptursache für Ungleichgewichte.In Nordindien ist Hing ein Bestandteil vieler Currys und Gemüsegerichte. Es wird meist mitgekocht. Hingwastak wird meist 1:1 mit ayurvedischen Ghee gemischt und vor einer Mahlzeit eingenommen.Die Hauptzutat für Hingwastak bildet Hing. Der lateinische Name von Hing, Asafoetida, bedeutet „übelriechendes Harz“ und wirkt, ebenso wie andere Bezeichnungen wie Teufelsdung oder stinkender Kaugummi, erst einmal nicht sonderlich verführerisch. Allerdings kann ich Ihnen versichern, dass der beissende, schwefelartige Geruch beim Kochen verschwindet. Dem Gericht gibt Hing einen angenehmen Geschmack mit leichter Lauchnote.Hingwastak wird eigentlich nicht mit dem Essen gekocht. Obwohl das durchaus möglich ist und manchen Essen sicher ein gutes Aroma verleiht. Aus eigener Erfahrung weiss ich, dass es vielen Menschen schwer fällt, reines Ghee zu essen. Die Empfehlung Hingwastak mit Ghee zu mischen und vor dem Essen einzunehmen, wird da auf taube Ohren stossen. Oft ist es jedoch nicht der Geschmack, der wenig Begeisterung aufkommen lässt, sondern die Befürchtung, das Ghee würde sofort auf den Hüften landen. Reines Ghee scheint jedoch kaum vom Körper aufgenommen zu werden. Erst wenn man es mit Honig oder Zucker anreichert, bildet es einen ausgezeichneten Energielieferanten.AHG Ayurveda Handels GmbHNeumann-Reichardt-Str. 27-33D-22041 HamburgTel.: 040 – 66 931 924Fax: 040 – 670 49 283eMail: info@ayurvedahandel.eu  GTIN: 4260145874911 Herkunft: Indien 

Dietary supplement – ​​Vegan product from the seeds BDIH heavy metal certificate Kavcha Churna – Dietary supplement with secondary plant substances from the Kavcha seedsWith the quality seal “BDIH controlled heavy metal testing” Highly pure, laboratory-tested quality! We can send you analysis certificates on request. Kavcha, Atmagupta, Kapikachu Churna, Mucuna pruriens dietary supplement, also called Kavcha Churnam or Kavcha Choornam in India. Reduces Vata, increases Pitta and Kapha. Rasa: bitter, sweet | Guna: heavy, oily | Vipaka: sweet | Virya: warming Recommended consumption: 1g powder (one measuring spoon) once a day stir into warm water and drink. The daily consumption amount of 1g plant powder contains 9.3mg L-Dopa The recommended daily consumption amount must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of children!  GTIN: 4260145872924  Ingredients:  Kavcha (also: Kaumc or Kapikacchu, German: Mucuna pruriens) The daily intake of 1g of plant powder contains 9.3mg L-Dopa  Manufacturer:  AHG Ayurveda Handels GmbH Neumann-Reichardt-Str. 27-33 D-22041 Hamburg eMail: info@ayurvedahandel.eu

Sitophaladi Churna by Nimi Dietary supplements - naturally vegan With the quality seal "BDIH controlled heavy metal testing". Highly pure, laboratory-tested quality! We can send you analysis certificates on request. Nimi Churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. Churna, spice powder, also called Churnam or Choornam in India.  Example of use: Stir approx. 4g of powder (four measuring spoons) into warm water and drink. The recommended daily intake must not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of children!  Ingredients: Raw cane sugar, long pepper, cardamom, cinnamon (Cinnamomum Zeylanicum), Bambusa Arundinacea The daily intake of 4g contains: 2.38g cane sugar, 0.68g Piper longum (Pippali), 0.52g Elettaria cardamomum (cardamom), 0.4g Cinnamomum zeylanicum (cinnamon) and 0.02g Bambusa arundinaceae (bamboo) Nutritional values: Nutritional values ​​per 100 g Calorie value kj : 1467 kJ Calorie value kcal:347 kcal Fat: 0.6 g of which saturated fatty acids: 0.2 g Carbohydrates: 73 g of which sugar: 61 g Fiber : 16 g Protein: 5.2 g Salt:  0.01 g  AHG Ayurveda Handels GmbH Neumann-Reichardt-Str. 27-33 D-22041 Hamburg Tel.: 040 – 66 931 924 Fax: 040 – 670 49 283 eMail: info@ayurvedahandel.eu  EAN: 4260145876960

Ayurvedic spice powder - naturally vegan Indian basil Reduces Vata and Kapha BDIH heavy metal certificate Tulsi Churna Conventional - Ayurvedic spice powder from the Tulsi leaf, also called Tulasi. With the quality seal "BDIH controlled heavy metal testing" Highly pure, laboratory-tested quality! We can send you analysis certificates on request. Reduces Vata and Kapha.  Example of use: Stir approx. 5g of powder (five measuring spoons) into warm water and drink. Tulsi should not be taken during pregnancy. The recommended daily intake must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of children!  In Hindu mythology, Tulsi is the embodiment of the god Vishnu. Just touching the medium-sized shrub from the Lamiaceae family is said to cleanse the body. Tulsi is often placed in Hindu temples because it is believed to intimidate Yama, the god of death. Accordingly, Tulsi is offered to Lord Krishna to protect against death, illness and misfortune.After this introduction, it is certainly not surprising that Tulsi is the holiest plant in Hinduism. The annual plant, with its small, dark red lip flowers, can be found in many Indian monasteries and gardens. It will not surprise you that Tulsi occupies a central position in Ayurveda. Tulsi is one of the adaptogens in Ayurveda. The leaves, seeds, flowers and roots are used. However, the Tulsi leaves are of greatest importance. But the leaves are not only popular in Ayurveda. In South India, men chew fresh Tulsi leaves to free themselves from the addiction to betel bites. Betel bites are a mixture of betel nuts, slaked lime and spices rolled up in betel pepper leaves. Betel has a stimulating effect and turns the mouth red. The lime damages gums and teeth in the long term. This is why people in the upper classes are increasingly avoiding betel and trying to wean themselves off it with tulsi leaves. However, fresh tulsi leaves also discolor the teeth if they are chewed regularly. In Ayurveda, the pressed juice or tulsi powder (tulsi churna) is usually used. When buying, you should make sure that the leaf powder has been tested for heavy metals. In the recent past, tulsi has attracted attention due to mercury contamination. We offer you our tulsi powder in highly pure, laboratory-tested organic quality and conventional tulsi leaf tea. Since tulsi is an annual, you can also grow the perennial at home. It prefers a sunny spot with moist, permeable soil.  Tulsi should not be taken during pregnancy. Ingredients: Tulsi (Indian basil, lat. Ocimum Sanctum) GTIN: 4260145875482 Manufacturer: AHG Ayurveda Handels GmbH Neumann-Reichardt-Str. 27-33 D-22041 Hamburg

Ayurveda recommends a variety of spices that are intended to help our digestive system to optimally digest and evaluate the food we eat. Spices and herbs are of central importance in a complete Ayurvedic diet, as they have a positive effect on many bodily functions. Use: Eat 1/2 - 1 teaspoon with Unimedica ghee or with the first bite of a meal. Alternatively, mix 1 teaspoon with 2 cm chopped fresh turmeric and 1 teaspoon honey or ghee and consume before lunch, followed by warm water. Important:The use is based exclusively on tradition and many years of experience. Not for self-therapy. If you are ill, you should consult a naturopath, Ayurvedic doctor or doctor. Ingredients: Powder of the seeds of royal cumin* Ajowan/Ajamoda/Trachyspermum ammi, root of ginger* Shunti/Zingiber officinalis, fruits of long pepper* Pippali/Piper longum, fruits of black pepper* Maricha/Piper nigrum, fruits of black cumin* Kalonji/Nigella sativa, fruits of cumin* Jiraka/Cuminum cyminum, fruits of fenugreek* Methika/Trigonella foenum graecum and resin of asafoetida* Hingu/Ferula asafoetida, ginger root extract*, rock salt Ingredients: Long pepper*, black pepper*, ginger*, ajowan*, cumin*, rock salt*, black cumin*, asafoetida*. *from controlled organic cultivation Product details: Product features Properties Gluten-free, vegan, vegetarian, unsweetened Manufacturer Miraherba, Lindenstraße 40, 71634 Ludwigsburg Certification DE-ÖKO-037 / DE-BIO-037-88339-B Contents 100 g ean13 4262402910110

✔ Fruit preparation made from amla, honey and long pepper ✔ Invigorating and nourishing. ✔ With the quality seal "BDIH controlled heavy metal testing" ✔ Rasayana with 10.6% amla How to use Amalaki Rasayana: It is best to stir 1-2 teaspoons of Amalaki Rasayana into a little warm milk in the morning and drink it. You can also use it like jam - as a spread on bread or as an addition to yoghurt, muesli, etc. What is Amalaki Rasayana? The name Amalaki comes from Sanskrit. It describes the fruit of the Amla tree and means: "The fruit in which the deity of prosperity is embodied." The fruits are considered to be the embodiment of Amrita, the immortality drink of the gods. In the ancient Indian Vedas, Amrita is listed as a life-prolonging elixir. It is no wonder that Amla Rasayana is the most important Rasayana alongside Chayvanprash. Amalaki is also the most important ingredient in Chyavanprash. You will hardly find anyone in India who has not eaten Amalaki before. For many Indians, it forms the basis of a healthy diet. Amalaki contains all five flavors. However, the dominant flavor is a sour, astringent, sweet taste. The pepper in our Amalaki Rasayana creates a slightly spicy note that not only rounds off the taste perfectly. In India, people like to eat Amla on an empty stomach. Usually in the form of a delicious chutney. Usually before the actual meal. Dried Amla is usually served after the meal. The Nimi Amalaki Rasayana tastes very good on its own. But it is also a delicious spread. It can be an alternative to jam.  Ingredients: Emblica officinalis (Amla / Amalaki) 10.6%, cane sugar, Piper longum (Pippali), ghee, honey.  Nutritional values: Nutritional values ​​per 100 g Calorie value kj 1606 kJ Calorie value kcal 381 kcal Fat 9.7 g of which saturated fatty acids 6.9 g Carbohydrates 70 g of which sugar 66 g Dietary fiber 3.1 g Protein 2 g Salt  0.01 g  Product features: Properties: Plastic-free, vegan, vegetarian Manufacturer: AHG Ayurveda Handels GmbH, Schrötteringksweg 3, 22085 Hamburg, info@ayurvedahandel.eu Country of origin: India  EAN: 4260145874720