Asthi Capsules
Do you feel stiff and immobile? Do you suffer from joint pain or even osteoarthritis, arthritis or osteoporosis? Then it's time to do something good for your musculoskeletal system!
In Asthi you will find organic herbal powders and extracts from Ayurvedic plant parts such as shallaki, guggulu, ashwagandha, triphala and more.
Shallaki, the Indian frankincense, is considered anti-inflammatory, pain-relieving and heat-dissipating in Ayurvedic herbal medicine.
Guggulu, the resin of Indian myrrh, supports asthi, the bone tissue, and balances all three doshas (body energies).
Ashwagandha is a cell-rejuvenating Rasayana plant that balances Vata and Kapha.
With Asthi, you promote the balance and stability of your body and enjoy more pleasure in movement again.
The benefits of Asthi, your Ayurvedic food supplement:
Less joint pain and stiffness: more mobility and joie de vivre in everyday life.
Improved mobility: Easier walking, climbing stairs and doing sports.
Stronger bones and cartilage: Important for a healthy musculoskeletal system, especially in old age.
Increased well-being: More energy and vitality through more exercise.
Discover the power of Ayurvedic herbs and give your musculoskeletal system the balance and stability it needs with Asthi!
Ingredients:
The recommended daily intake (2 capsules) contains:
Boswellia serrata extract (Shallaki) 350mg
Commiphora myrrha extract (Guggulu) 200mg
Withania somnifera extract (Ashwagandha) 150mg
Embelia ribes* (Vidanga berry) 50mg
Curcuma longa extract (turmeric) 50mg
Zingiber officinalis* (ginger) 50mg
Piper longum* (long pepper) 50mg
Emblica officinalis extract (Amalaki) 33mg
Terminalia belerica extract (bibhitaki) 33mg
Terminalia chebula extract (haritaki) 33mg
*from certified organic cultivation
The vegetable capsule shell consists of hydroxypropyl methylcellulose.
This product is vegan, lactose-free, gluten-free, purely plant-based and contains no artificial flavors, colors or preservatives.
Content: 500 mg (80 capsules)
Take 2 x 1 capsule daily after a meal with warm water.
