Organic Ghee from hay milk

Produced using the traditional Ayurvedic boiling process - lactose-free - from certified organic cultivation

Allgäu organic ghee is a specialty from the heart of Germany. It is clarified butter (clarified butter or clarified butter) made from hay milk from Allgäu cows in premium organic quality. Ghee has a nutty, fine butter taste with a slight caramel note and can be used as an alternative to butter.

The benefits of organic ghee from Allgäu pastureland

The quality of Allgäu organic ghee starts with the cows. The hay milk used for production comes from cows that are kept in organic farming in the Allgäu, i.e. the cattle graze on fresh, green grass and wild herbs and are not fed any yield-enhancing feed or genetically modified feed.

The summer butter used for production contains milk from grass-fed and pasture-raised cows - without any silage. Produced and bottled by hand in Germany according to Ayurvedic tradition, the Allgäu ghee meets the highest quality standards and is a natural treat. The ghee is also gluten-free and GMO-free.

What is ghee used for?

In Indian cuisine, ghee has a similar significance to olive oil in southern Europe. The fat supports the utilization of fat-soluble vitamins (vitamins A, D, E and K) in the body.

Ghee is used for frying, steaming, baking and for everything that is heated in the kitchen. For example, spices are roasted in it before they are used in dishes. Ghee is also a delicious alternative to butter on bread.

Free from additives

Allgäu ghee from Unimedica is free from preservatives in accordance with legal requirements, and is also free from additives such as flavourings, colourings, stabilizers, anti-caking agents such as magnesium stearate, GMO-free, lactose-free and gluten-free.

Ingredients

Milk fat product (ghee) from certified organic farming

certified organic DE-ÖKO-039

Use of ghee in Ayurvedic medicine

Ghee has a long history in the Ayurvedic tradition and has been mentioned in Ayurvedic scriptures for 2500 years. It is an important component of this nutritional and natural healing science. Ghee is not only used in the kitchen, but is also applied externally to support self-healing processes.